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Differential effects of nutrient limitations on biochemical constituents and docosahexaenoic acid production of Schizochytrium sp.

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바이오화학분류
    • 바이오정밀화학
      1. 화학제품
      2. 기타
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 치료제
      2. 건강보조식품
논문

Differential effects of nutrient limitations on biochemical constituents and docosahexaenoic acid production of Schizochytrium sp.

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Sun, L.; Ren, L.; Zhuang, X.; Ji, X.; Yan, J.; Huang, H.

초록

Four nutrient limitation cultures, namely monosodium glutamate (MSG-L), phosphate (P-L), ammonium sulfate (NH<SUB>4</SUB><SUP>+</SUP>-L) and double (D-L, MSG and P limitation) limited, were designed to study how cell growth and biochemical components of Schizochytrium sp. were affected by nutrient limitations. All limited conditions caused decrease in biomass especially MSG-L and D-L conditions. MSG-L condition attained the highest lipid yield of 30.73g/l but the lowest protein content. P-L condition shortened the fermentation time and obtained the highest DHA productivity of 291mg/lh. D-L condition was the most cost-effective fermentation condition which gained the highest input-output ratio. NH<SUB>4</SUB><SUP>+</SUP>-L condition got the highest squalene and DHA content in lipids. Meanwhile, nitrogen limited conditions promoted the accumulation of neutral lipids. All limited conditions benefit the PUFAs accumulation in the neutral lipids. In addition, the existence of NH<SUB>4</SUB><SUP>+</SUP> or the absence of MSG and phosphate reduced the unsaponifiable matters content in lipid.

발행연도

2014

발행기관

Elsevier Applied Science

ISSN

0960-8524

159

페이지

pp.199-206

주제어

Nutrient limitation; Biochemical constituents; Schizochytrium sp.; Docosahexaenoic acid

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논문; 2014-05-01

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