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Nutritional requirements and strain heterogeneity in Ashbya gossypii

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논문

Nutritional requirements and strain heterogeneity in Ashbya gossypii

학술지

Journal of basic microbiology

저자명

Ribeiro, Orquí dea; Domingues, Lucí lia; Penttilä , Merja; Wiebe, Marilyn G.

초록

<P><B>Abstract</B></P><P>Colony radial growth rates and specific growth rates of three related <I>Ashbya gossypii</I> strains ATCC10895, IMI31268, MUCL29450 and an unrelated strain, CBS109.26, were measured on various carbon and nitrogen sources at pH 4.5 and pH 6.5 to elucidate physiological growth requirements and strain differences. All strains grew on yeast extract or ammonium as nitrogen sources, but not on nitrate. Substantial growth at pH 4.5 was observed only on complex medium. D&#8208;Glucose, glycerol and starch were utilised as carbon sources. Ethanol was produced during growth on glycerol. Conversion of xylose into xylitol demonstrates that the xylose reductase is active. Phenotypic differences between related strains were greater than expected. We demonstrate that <I>A. gossypii</I> utilizes ammonium as sole nitrogen source at pH 6.5, facilitating further physiological studies using chemically defined media in the future. (&copy; 2012 WILEY&#8208;VCH Verlag GmbH &amp; Co. KGaA, Weinheim)</P>

발행연도

2012

ISSN

0233-111x

ISSN

1521-4028

52

5

페이지

pp.582-589

주제어

Ashbya gossypii; Nitrogen utilization; Carbon utilization; Colony radial growth rate; Ethanol; pH

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1 2023-12-11
2 2023-12-11

논문; 2012-12-31

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