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Evaluation of lactic acid purification from fermentation broth by hybrid short path evaporation using factorial experimental design

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바이오화학분류
    • 바이오플라스틱
      1. 플라스틱
      2. 기타
    • 바이오정밀화학
      1. 기타
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
      2. 기타
    • 의료용 화학소재
      1. 치료제
      2. 식품첨가제
논문

Evaluation of lactic acid purification from fermentation broth by hybrid short path evaporation using factorial experimental design

학술지

Separation and purification technology

저자명

Komesu, A.; Martins, P.F.; Lunelli, B.H.; Oliveira, J.; Maciel Filho, R.; Wolf Maciel, M.R.

초록

This work describes the evaluation of lactic acid purification from fermentation broth by hybrid short path evaporation. The proposed hybrid purification process consists of an evaporation system composed by a cylindrical wiped film evaporator with two condensers, one located internally and other externally to the evaporator. Through factorial experimental design, the influence of operation conditions as feed flow rate, agitation, condenser and evaporator temperature on residue and distilled percentages, lactic acid purity and recovery were studied. Models were developed in order to describe the response of interest as function of operating conditions. The results showed that with a high operating pressure (in terms of short path evaporation), with a pressure of 1000Pa, and one step of separation, lactic acid purity around 89.7% was obtained which was about 18 times lactic acid concentration higher than the initial content in raw material.

발행연도

2014

발행기관

Elsevier Science B.V

ISSN

1383-5866

136

페이지

pp.233-240

주제어

Lactic acid; Purification; Fermentation; Evaporation system

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1 2023-12-11
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논문; 2014-11-01

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