Recent advancements in lactic acid production - a review

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논문

Recent advancements in lactic acid production - a review

학술지

Food research international

저자명

Eş , Ismail; Mousavi Khaneghah, Amin; Barba, Francisco J.; Saraiva, Jorge A.; Sant'Ana, Anderson S.; Hashemi, Seyed Mohammad Bagher

초록

Highlights <UL> <LI> Lactic acid (LA) is a fermentation product with increasing industrial importance. </LI> <LI> Conventional lactic acid production does not meet current consumers' demand. </LI> <LI> Metabolic engineering is useful tool to enhance LA producers fermentation efficiency. </LI> <LI> Immobilization+cell recycling with bioreactors increases volumetric production. </LI> </UL> Graphical abstract [DISPLAY OMISSION]

발행연도

2018

발행기관

Elsevier

ISSN

0963-9969

권

107

페이지

pp.763-770

DOI

10.1016/j.foodres.2018.01.001