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Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus

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바이오화학분류
    • 바이오플라스틱
      1. 기타
    • 바이오정밀화학
      1. 화학제품
    • 화장품용 기능성소재
      1. 기능성
    • 의료용 화학소재
      1. 건강보조식품
논문

Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus

학술지

CyTA - Journal of Food

저자명

Cota-Arriola O.; Plascencia-Jatomea M.; Lizardi-Mendoza J.; Robles-Sánchez R. M.; Ezquerra-Brauer J. M.; Ruíz-García J.; Vega-Acosta J. R.; Cortez-Rocha M. O.

초록

Antioxidant, anticarcinogenic, and antimicrobial properties have been reported for ferulic acid (FA), therefore, its application interests both food and agriculture research. FA was immobilized in different chitosan (CS) matrices, physicochemicaly characterized and the effect on Aspergillus parasiticus ecological parameters evaluated. Nanoparticles (Nparticles), microparticles (Mparticles) and microcapsules (Mcapsules) of 35–40 nm, 30–40 μm, and 20 μm, respectively were obtained; FA incorporation in matrices affected their morphology, physicochemical properties, and their fungistatic effect. The effect of the particles was dependent on the matrix exposed. Nparticles and Mparticles showed high FA immobilization efficiency as well as a good fungistatic effect against A. parasiticus: Radial growth at 168 h was 28.46 ± 1.01 and 28.84 ± 1.36 and the inhibition of spore germination at 30 h was 57.44 ± 0.22 and 55.74 ± 2.19, for Nparticles and Mparticles, respectively compared with control cultures. Abnormalities in mycelium, hyphae, and spores morphology were observed, as well as low sporulation due particle interaction with the fungus.

발행연도

2016

발행기관

Taylor & Francis

페이지

pp.1-10

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논문; 2016-12-31

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