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Improvement production of bacterial cellulose by semi-continuous process in molasses medium

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논문

Improvement production of bacterial cellulose by semi-continuous process in molasses medium

학술지

Carbohydrate polymers

저자명

Cakar, F.; Ozer, I.; Aytekin, A.; Sahin, F.

초록

Bacterial cellulose (BC) has unique properties such as structural, functional, physical and chemical. The mass production of BC for industrial application has recently become attractive to produce more economical and high productive cellulose. In this study, to improve the productivity of bacterial cellulose (BC), BC production by Gluconacetobacter xylinus FC01 was investigated in molasses medium with static semi-continuous operation mode. Cell dry weight, polysaccharide, sugar and cellulose concentrations were monitored and cellulose was characterized by Fourier transform infrared spectroscopy (FT-IR) and scanning electron microscopy (SEM). The highest cellulose yield (1.637g/L) was obtained in SCP50-7d, which molasses of ½ ratio for 7 days by static semi-continuous operation mode. The results show that BC can be highly produced by G. xylinus in molasses with static semi-continuous process than batch process. We claimed that low-cost medium with semi-continuous operation mode in static culture is a good candidate for industrial scale BC productions.

발행연도

2014

발행기관

Applied Science Publishers ; Elsevier Science Ltd

ISSN

0144-8617

106

페이지

pp.7-13

주제어

Bacterial cellulose; Semi-continuous process; Gluconacetobacter xylinus; Molasses

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1 2023-12-11

논문; 2014-06-01

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