BioChem - DOS

Medium-Chain Fatty Acids (MCFA) Production Through Anaerobic Fermentation Using Clostridium kluyveri: Effect of Ethanol and Acetate

Applied biochemistry and biotechnology

Reddy, M. Venkateswar; Mohan, S. Venkata; Chang, Young-Cheol

2018

Springer-Verlag

cc-by-nc-nd

0273-2289

1559-0291

185

3

pp.594-605

10.1007/s12010-017-2674-2

http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=05787966&target=NART&cn=NART93692094

https://muroran-it.repo.nii.ac.jp/?action=repository_action_common_download&item_id=9976&item_no=1&attribute_id=24&file_no=1