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Integrated production of second generation ethanol and lactic acid from steam-exploded elephant grass

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      1. 용매
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논문

Integrated production of second generation ethanol and lactic acid from steam-exploded elephant grass

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Montipó , Sheila; Ballesteros, Ignacio; Fontana, Roselei Claudete; Liu, Siqing; Martins, Ayrton Figueiredo; Ballesteros, Mercedes; Camassola, Marli

초록

<P><B>Abstract</B></P> <P>Elephant grass was subjected to steam explosion to enhance cellulose accessibility and convert it into ethanol. After catalyzed pretreatment at 190 &deg;C for 5 min, enzymatic hydrolysis was carried out using high rate of solid loading combined with different enzyme dosages. Assays employing 20% (<I>w/v</I>) solids loading and an enzyme dosage of 20 FPU g<SUP>&minus;1</SUP> substrate led to a yield of 86.02 g glucose released per 100 g potential glucose in the water insoluble solids. This condition was selected to carry out the simultaneous saccharification and fermentation procedure through <I>S. cerevisiae</I> CAT-1, producing 42.25 g L<SUP>&minus;1</SUP> ethanol with a yield of 74.57% regard to the maximum theoretical. The liquor containing C5 and C6-sugars was successfully converted into lactic acid using <I>L. buchneri</I> NRRL B-30929, resulting in 13.35 g L<SUP>&minus;1</SUP> with a yield of 68.21% in relation to the maximum theoretical.</P> <P><B>Highlights</B></P> <P> <UL> <LI> A biorefinery platform was designed to use elephant grass for fuels and chemicals. </LI> <LI> Pretreatment and hydrolysis with high solid load resulted in high sugar contents. </LI> <LI> Simultaneous saccharification and fermentation led to high ethanol yield. </LI> <LI> Lactic acid was produced in parallel from pentoses conversion in the liquor. </LI> </UL> </P>

발행연도

2018

발행기관

Elsevier

라이선스

publisher-specific-oa

ISSN

0960-8524

249

페이지

pp.1017-1024

주제어

Elephant grass; Steam explosion; Simultaneous saccharification and fermentation; Ethanol; Lactic acid

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1 2023-12-11

논문; 2018-02-01

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