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Bioethanol production from Solanum lycocarpum starch: A sustainable non-food energy source for biofuels

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바이오화학분류
    • 바이오플라스틱
      1. 플라스틱
    • 바이오정밀화학
      1. 용매
      2. 화학제품
      3. 연료
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 식품첨가제
논문

Bioethanol production from Solanum lycocarpum starch: A sustainable non-food energy source for biofuels

학술지

Renewable energy

저자명

Morais, Ricardo R.; Pascoal, Aline M.; Pereira-Jú nior, Marcos A.; Batista, Karla A.; Rodriguez, Armando G.; Fernandes, Ká tia F.

초록

<P><B>Abstract</B></P> <P>In this study the starch from <I>Solanum lycocarpum</I> fruit was used for bioethanol production. <I>S. lycocarpum</I> starch was hydrolyzed in a serial reactor containing &alpha;-amylase and glucoamylase immobilized onto glutaraldehyde-derivative polyaniline, producing 91.6% of glucose for a 10% starch suspension and 86.3% of glucose for a 20% starch suspension after 60 min of reaction. Fermentation parameters for bioethanol production were evaluated by using a full factorial design (3<SUP>2</SUP>) with fermentation time (h) and concentration of glucose equivalent (%) as independent variables. Results from factorial design showed that the highest ethanol production was found when 1% of glucose equivalent was fermented by 48 h. At these conditions the bioethanol conversion efficiency reached 92.13% and it was estimated a productivity of 596.96 L tonne<SUP>&minus;1</SUP>. It can be concluded that the starch from <I>S. lycocarpum</I> fruit is a promising non-food and renewable energy source for bioethanol production.</P> <P><B>Highlights</B></P> <P> <UL> <LI> New non-food starch source was successfully used to produce bioethanol. </LI> <LI> Starch saccharification and liquefaction using reactors with immobilized enzymes. </LI> <LI> Enzymatic hydrolysis produced 91.6% of glucose with 10% (w/v) starch suspension. </LI> <LI> 92.13% of bioethanol conversion efficiency in fermentation using <I>Saccharomyces bayanus</I>. </LI> <LI> It was predicted a theoretical bioethanol yield of 0.596 L kg<SUP>&minus;1</SUP> of hydrolyzed starch. </LI> </UL> </P> <P><B>Graphical abstract</B></P> <P>[DISPLAY OMISSION]</P>

발행연도

2019

발행기관

Elsevier

ISSN

0960-1481

140

페이지

pp.361-366

주제어

Bioethanol; Lobeira; Immobilization; Saccharomyces bayanus; Fermentation; Bioprocess

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1 2023-12-11

논문; 2019-09-01

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