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Co-digestion of molasses or kitchen waste with high-rate activated sludge results in a diverse microbial community with stable methane production

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논문

Co-digestion of molasses or kitchen waste with high-rate activated sludge results in a diverse microbial community with stable methane production

학술지

Journal of environmental management

저자명

De Vrieze, Jo; Plovie, Kristof; Verstraete, Willy; Boon, Nico

초록

<P><B>Abstract</B></P> <P>Kitchen waste and molasses are organic waste streams with high organic content, and therefore are interesting substrates for renewable energy production by means of anaerobic digestion. Both substrates, however, often cause inhibition of the anaerobic digestion process, when treated separately, hence, co-digestion with other substrates is required to ensure stable methane production. In this research, A-sludge (sludge harvested from a high rate activated sludge system) was used to stabilize co-digestion with kitchen waste or molasses. Lab-scale digesters were fed with A-sludge and kitchen waste or molasses for a total period of 105 days. Increased methane production values revealed a stabilizing effect of concentrated A-sludge on kitchen waste digestion. Co-digestion of molasses with A-sludge also resulted in a higher methane production. Volumetric methane production rates up to 1.53?L?L<SUP>&minus;1</SUP> d<SUP>&minus;1</SUP> for kitchen waste and 1.01?L?L<SUP>&minus;1</SUP> d<SUP>&minus;1</SUP> for molasses were obtained by co-digestion with A-sludge. The stabilizing effect of A-sludge was attributed to its capacity to supplement various nutrients. Microbial community results demonstrated that both reactor conditions and substrate composition determined the nature of the bacterial community, although there was no direct influence of micro-organisms in the substrate itself, while the methanogenic community profile remained constant as long as optimal conditions were maintained.</P> <P><B>Highlights</B></P> <P> <UL> <LI> High-rate activated sludge stabilizes co-digestion with kitchen waste and molasses. </LI> <LI> The stabilizing effect of A-sludge was dominated by nutrient supplementation. </LI> <LI> Mono-digestion of kitchen waste and molasses resulted in process failure. </LI> <LI> Methanosaetaceae were the dominant acetoclastic methanogens at optimal conditions. </LI> <LI> The bacterial community was determined by the substrate and operational conditions. </LI> </UL> </P> <P><B>Graphical abstract</B></P> <P>[DISPLAY OMISSION]</P>

발행연도

2015

발행기관

Elsevier

ISSN

0301-4797

ISSN

1095-8630

152

페이지

pp.75-82

주제어

Anaerobic digestion; Biogas; Methanosaeta; Methanosarcina; A-sludge

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1 2023-12-11

논문; 2015-04-01

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