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Enhanced enzymatic xylose/cellulose fractionation from alkaline liquor-pretreated corn cob by surfactant addition and separate fermentation to bioethanol

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바이오화학분류
    • 바이오플라스틱
      1. 플라스틱
    • 바이오정밀화학
      1. 용매
      2. 화학제품
      3. 연료
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 식품첨가제
논문

Enhanced enzymatic xylose/cellulose fractionation from alkaline liquor-pretreated corn cob by surfactant addition and separate fermentation to bioethanol

학술지

TURKISH JOURNAL OF BIOLOGY

저자명

CHEN Yefu; ZHANG Xinxin; ZHANG Shijie; QIN Weijun; GUO Changhui; GUO Xuewu; XIAO Dongguang

초록

Xylanase xylose/cellulose fractionation can efficiently improve the utilization of xylose and cellulose. Improvement of xylanase performance during hemicellulose hydrolysis can increase xylose/cellulose fractionation efficiency. To utilize xylose and cellulose efficiently, an enzymatic xylose/cellulose fractionation and a separate fermentation bioethanol process were performed. Alkaline liquor-pretreated corn cob was subjected to xylose/cellulose fractionation with xylanase in the presence or absence of the following mixed surfactants: polyoxyethylene(20)-sorbitan-monooleate (0.15% v/v), polyethylene glycol 6000 (0.15% w/v), bovine serum albumin (0.15% w/v), and rhamnolipid (0.005% v/v). The hemicellulose hydrolysis yield (HHY) in the presence of mixed surfactants was 70.5%, which was 66% higher than that of the control (no surfactants added). Optimization of other hydrolysis conditions, such as pH, temperature, liquid-to-solid ratio, xylanase loading, and incubation time, increased the HHY to 86.62%. The xylose in the enzymatic hydrolysate was fermented to ethanol by Candida shehatae, and the cellulose remaining in the solid residues was converted to ethanol by simultaneous saccharification and fermentation with Saccharomyces cerevisiae. In total, 40.67% of the hemicellulose and 76.14% of the cellulose in the raw corn cob was converted to ethanol.

발행연도

2014

발행기관

The Council

38

페이지

pp.478-484

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1 2023-12-11

논문; 2014-01-01

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