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Selection of metabolic pathways for continuous hydrogen production under thermophilic and mesophilic temperature conditions in anaerobic fluidized bed reactors

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논문

Selection of metabolic pathways for continuous hydrogen production under thermophilic and mesophilic temperature conditions in anaerobic fluidized bed reactors

학술지

International journal of hydrogen energy

저자명

Ferreira, Tiago Borges; Rego, Gabriel Catucci; Ramos, Lucas Rodrigues; Soares, Laí s Amé rico; Sakamoto, Isabel Kimiko; de Oliveira, Lorena Lima; Varesche, Maria Bernadete Amâ ncio; Silva, Edson Luiz

초록

<P><B>Abstract</B></P> <P>This study evaluated the influence of hydraulic retention time (HRT) on hydrogen (H<SUB>2</SUB>) production in anaerobic fluidized bed reactors at mesophilic (30 &deg;C, AFBR-M) and thermophilic (55 &deg;C, AFBR-T) temperatures. Reactors were fed sucrose-based synthetic wastewater (5000 mg chemical oxygen demand&middot;L<SUP>&minus;1</SUP>) in the HRT of 8, 6, 4, 2, or 1 h. H<SUB>2</SUB> production rate increased from 67.8 &plusmn; 14.8 to 194.9 &plusmn; 57.0 ml H<SUB>2</SUB>&middot;h<SUP>&minus;1</SUP> L<SUP>&minus;1</SUP> (AFBR-T) and from 72.0 &plusmn; 10.0 to 344.4 &plusmn; 74.0 mL H<SUB>2</SUB>&middot;h<SUP>&minus;1</SUP>&middot;l<SUP>&minus;1</SUP> (AFBR-M) when HRT decreased from 8 to 1 h. Maximum H<SUB>2</SUB> yields for AFBR-T and AFBR-M were 1.93 &plusmn; 0.21 and 2.68 &plusmn; 0.48 mol H<SUB>2</SUB>&middot;mol<SUP>&minus;1</SUP> sucrose, respectively. The main metabolites were acetic acid (31.3%&ndash;41.5%) and butyric acid (10.2%&ndash;20.7%) (AFBR-M) and acetate (20.1%&ndash;39.3%) and ethanol (14.3%&ndash;29.9%) (AFBR-T). Denaturing gradient gel electrophoresis profiles revealed selective enrichment of microbial populations responsible for H<SUB>2</SUB> production by the aceto-butyric route (AFBR-M) and ethanol-type fermentation (AFBR-T).</P> <P><B>Highlights</B></P> <P> <UL> <LI> Effects of hydraulic retention time and temperature on H<SUB>2</SUB> production were examined. </LI> <LI> Maximum H<SUB>2</SUB> production rate was 344.4 &plusmn; 74.0 mL H<SUB>2</SUB>&middot;h<SUP>&minus;1</SUP>&middot;L<SUP>&minus;1</SUP>. </LI> <LI> Maximum H<SUB>2</SUB> yield was 2.68 &plusmn; 0.48 mol H<SUB>2</SUB>&middot;mol<SUP>&minus;1</SUP> sucrose. </LI> <LI> H<SUB>2</SUB> was produced by aceto-butyric route and thermophilic ethanol-type fermentation. </LI> <LI> Mesophilic H<SUB>2</SUB> production from sucrose was more efficient than thermophilic. </LI> </UL> </P> <P><B>Graphical abstract</B></P> <P>[DISPLAY OMISSION]</P>

발행연도

2018

발행기관

Elsevier

ISSN

0360-3199

ISSN

1879-3487

43

41

페이지

pp.18908-18917

주제어

Biohydrogen; Temperature effect; Mesophilic; Thermophilic; HRT; DGGE

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1 2023-12-11
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논문; 2018-10-01

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