BioChem - DOS

Comparative study of the production of extracellular β-glucosidase by four different strains of Aspergillus using submerged fermentation

Preparative biochemistry & biotechnology : an international journal for rapid communications

Alarid-Garcí a, Cristian; Escamilla-Silva, Eleazar Maximo

2017

Informa UK (TaylorFrancis)

1082-6068

1532-2297

47

6

pp.597-610

10.1080/10826068.2017.1286598

http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=05787966&target=NART&cn=NART88482380