Impact of sweet sorghum cuticular waxes (SSCW) on acetone-butanol-ethanol fermentation using Clostridium acetobutylicum ABE1201

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메타 데이터

바이오화학분류

- 바이오플라스틱
  1. 플라스틱
- 바이오정밀화학
  1. 용매
  2. 화학제품
  3. 연료
- 화장품용 기능성소재
  1. 계면활성제⁄증점제
- 의료용 화학소재
  1. 치료제
  2. 식품첨가제

논문

Impact of sweet sorghum cuticular waxes (SSCW) on acetone-butanol-ethanol fermentation using Clostridium acetobutylicum ABE1201

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Cai, D.; Chang, Z.; Wang, C.; Ren, W.; Wang, Z.; Qin, P.; Tan, T.

초록

The effect of cuticular waxes of sweet sorghum stem on acetone-butanol-ethanol (ABE) fermentation process was investigated. About 22.9% of butanol and 25.4% of ABE were decreased with fermentation period extended when SSCW was added. The inhibition of SSCW militate against both acidogenesis and solventogenesis phase, which were inconsistent with the inhibition of lignocellulose hydrolysate. Further studies on the composition of SSCW were performed. Regulations of inhibition with different carbon chain length of main compositions of SSCW on ABE fermentation were also investigated.

발행연도

2013

발행기관

Elsevier Applied Science

ISSN

0960-8524

권

149

페이지

pp.470-473

DOI

10.1016/j.biortech.2013.09.122