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Butyric acid fermentation of sodium hydroxide pretreated rice straw with undefined mixed culture

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논문

Butyric acid fermentation of sodium hydroxide pretreated rice straw with undefined mixed culture

학술지

Journal of microbiology and biotechnology

저자명

Ai, Binling; Li, Jianzheng; Chi, Xue; Meng, Jia; Liu, Chong; Shi, En

초록

This study describes an alternative mixed culture fermentation technology to anaerobically convert lignocellulosic biomass into butyric acid, a valuable product with wide application, without supplementary cellulolytic enzymes. Rice straw was soaked in 1% NaOH solution to increase digestibility. Among the tested pretreatment conditions, soaking rice straw at <TEX>$50^{\circ}C$</TEX> for 72 h removed ~66% of the lignin, but retained ~84% of the cellulose and ~71% of the hemicellulose. By using an undefined cellulose-degrading butyrate-producing microbial community as butyric acid producer in batch fermentation, about 6 g/l of butyric acid was produced from the pretreated rice straw, which accounted for ~76% of the total volatile fatty acids. In the repeated-batch operation, the butyric acid production declined batch by batch, which was most possibly caused by the shift of microbial community structure monitored by denaturing gradient gel electrophoresis. In this study, batch operation was observed to be more suitable for butyric acid production.

발행연도

2014

발행기관

The Korean Society for Microbiology and Biotechnology

ISSN

1017-7825

ISSN

1738-8872

24

5

페이지

pp.629-638

주제어

Butyric acid fermentation; undefined mixed culture; rice straw; sodium hydroxide pretreatment; carboxylate platform

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논문; 2014-05-28

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