Shrimp waste fermentation with Pseudomonas aeruginosa A2: Optimization of chitin extraction conditions through Plackett-Burman and response surface methodology approaches
메타 데이터
바이오화학분류
바이오플라스틱
기타
바이오정밀화학
화학제품
화장품용 기능성소재
보습재
기능성
계면활성제⁄증점제
의료용 화학소재
치료제
건강보조식품
논문
Shrimp waste fermentation with Pseudomonas aeruginosa A2: Optimization of chitin extraction conditions through Plackett-Burman and response surface methodology approaches
학술지
International journal of biological macromolecules
<P><B>Abstract</B></P><P>A Box–Bhenken design with four variables (shrimp shell concentration (SSC), glucose concentration, incubation time and inoculum size) and three levels was used for the determination of the deproteinization and demineralization efficiencies in fermented shrimp shells by <I>Pseudomonas aeruginosa</I> A2. The fermentation variables were selected in accordance with Plackett–Burman design. Maximum demineralization of 96%, with about 89% of protein removal occurs under the following conditions: SSC 50g/l, glucose 50g/l, 5 days and inoculum of 0.05 OD. This environment friendly method (biological treatment) can be considered as an effective pretreatment to produce a high-quality chitin.</P>