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Omega-3 eicosatetraenoic acid production by molecular breeding of the mutant strain S14 derived from Mortierella alpina 1S-4

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논문

Omega-3 eicosatetraenoic acid production by molecular breeding of the mutant strain S14 derived from Mortierella alpina 1S-4

학술지

Journal of bioscience and bioengineering

저자명

Okuda, T.; Ando, A.; Negoro, H.; Kikukawa, H.; Sakamoto, T.; Sakuradani, E.; Shimizu, S.; Ogawa, J.

초록

We investigated the omega-3 eicosatetraenoic acid (ETA) production by molecular breeding of the oleaginous fungus Mortierella alpina, which can slightly accumulate ETA only when cultivated at a low temperature. The endogenous &omega;3-desaturase gene or the heterologous Saprolegnia diclina &Delta;17 (sdd17m) desaturase gene were overexpressed in M. alpina S14, a &Delta;5-desaturation activity-defective mutant derived from M. alpina 1S-4. M. alpina S14 transformants introduced with the endogenous &omega;3-desaturase gene showed ETA at 42.1% content in the total lipids that was 84.2-fold and 3.2-fold higher than that of the wild-type strain 1S-4 and host strain S14, respectively, when cultivated at 12<SUP>o</SUP>C. No accumulation of ETA was observed at 28<SUP>o</SUP>C. In contrast, transformants with the heterologous sdd17m gene showed 24.9% of the content of total lipids at 28<SUP>o</SUP>C. These results indicated that these M. alpina S14 transformants are promising strains for the production of ETA, which is hard to obtain from natural sources.

발행연도

2015

발행기관

Society for Bioscience and Bioengineering, Japan ; Distributed outside Japan by Elsevier Science

ISSN

1389-1723

ISSN

1347-4421

120

3

페이지

pp.299-304

주제어

Omega-3 polyunsaturated fatty acids; Lipid-producing fungus; Mortierella alpina; Rare fatty acid; Eicosatetraenoic acid

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논문; 2015-09-01

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