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In situ bioprocessing of bacterial cellulose with graphene: percolation network formation, kinetic analysis with physicochemical and structural properties assessment

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논문

In situ bioprocessing of bacterial cellulose with graphene: percolation network formation, kinetic analysis with physicochemical and structural properties assessment

학술지

Acs applied bio materials

저자명

Dhar, Prodyut; Etula, Jarkko; Bankar, Sandip Balasaheb

초록

<P>The understanding of microbial growth dynamics during <I>in situ</I> fermentation and production of bacterial cellulose (BC) with impressive properties mimicking artificial nacre, suitable for commodity applications remains fundamentally challenging. Fabrication of BC/graphene films through a single step <I>in situ</I> fermentation with improved properties provides a sustainable replacement to the conventional chemical-based modification using toxic compounds. This work reports the effect of reduced graphene oxide (RGO) on <I>in situ</I> fermentation kinetics and demonstrates the formation of percolated-network in BC/RGO nanostructures. The evaluation of kinetic parameters shows that the specific growth rate reaches optimal values at 3 wt % RGO loadings, with mixed growth associated BC production behavior. The two-dimensional graphene sheets uniformly dispersed into a three-dimensional matrix of BC nanofibers via hydrogen-bonded interactions along with <I>in situ</I> reductions of RGO sheets, as confirmed from spectroscopic studies. This study also demonstrates the presence of percolated network-like structures between BC fibers and RGO platelets, which resulted in the formation of nanostructures with exceptional mechanical robustness and electrical conductivity. The physicochemical and structural properties of fabricated BC/RGO films were found to significantly depend upon the RGO compositions as well as fermentation conditions. We envision that the proposed ecofriendly and scalable technology for the formation of BC/RGO films with excellent inherent properties and performance will attract great interest for its prospective applications in flexible electronics.</P><BR>[FIG OMISSION]</BR>

발행연도

2019

발행기관

American Chemical Society

라이선스

cc-by-nc

ISSN

2576-6422

2

9

페이지

pp.4052-4066

주제어

bacterial cellulose; in situ fermentation; fermentation kinetics; structural properties; electrical conductivity

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1 2023-12-11

논문; 2019-12-31

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