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Effect of lignocellulose degradation products on microbial biomass and lipid production by the oleaginous yeast Cryptococcus curvatus

메타 데이터

바이오화학분류
    • 바이오정밀화학
      1. 용매
      2. 화학제품
    • 화장품용 기능성소재
      1. 기능성
      2. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 식품첨가제
논문

Effect of lignocellulose degradation products on microbial biomass and lipid production by the oleaginous yeast Cryptococcus curvatus

학술지

Process biochemistry

저자명

Yu, X.; Zeng, J.; Zheng, Y.; Chen, S.

초록

This work investigated effects of lignocellulose degradation products on cell biomass and lipid production by Cryptococcus curvatus. Furfural was found to have the strongest inhibitory effect. For the three phenolic compounds tested, vanillin was the most toxic, while PHB and syringaldehyde showed comparable inhibitions in the concentration range of 0-1.0g/L. Generally little significant differences on the relative cell biomass and lipid contents at the same concentrations of tested compounds were observed between glucose and xylose as a sole carbon source. At 1.0g/L of furfural, the cell biomass and lipid content decreased by 78.4% and 61.0% for glucose as well as 72.0% and 59.3% for xylose, respectively. C. curvatus ceased to grow at concentrations of PHB over 1.0g/L or vanillin over 1.5g/L. The strain could survive in the presence of syringaldehyde up to 2.0g/L for glucose or 1.5g/L for xylose. The compounds' negative impact was reduced by an increase in inoculum size and a 10% (v/v) seed was detected to be optimal for cell biomass and lipid production. The results demonstrated C. curvatus could effectively utilize most of the dominant monosaccharides and cellobiose existing in lignocellulosic biomass hydrolysate in the presence of toxic compounds.

발행연도

2014

발행기관

Elsevier Applied Science

ISSN

1359-5113

49

3

페이지

pp.457-465

주제어

Oleaginous yeast; Cryptococcus curvatus; Lignocellulose degradation products; Inhibition; Microbial oil production

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논문; 2014-03-01

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