Search

Continuous thermophilic hydrogen production from cheese whey powder solution in an anaerobic fluidized bed reactor: Effect of hydraulic retention time and initial substrate concentration

메타 데이터

바이오화학분류
    • 바이오플라스틱
      1. 플라스틱
    • 바이오정밀화학
      1. 용매
      2. 화학제품
      3. 연료
      4. 기타
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 치료제
      2. 식품첨가제
논문

Continuous thermophilic hydrogen production from cheese whey powder solution in an anaerobic fluidized bed reactor: Effect of hydraulic retention time and initial substrate concentration

학술지

International journal of hydrogen energy

저자명

Ottaviano, Livia Maria; Ramos, Lucas Rodrigues; Botta, Lí via Silva; Amâ ncio Varesche, Maria Bernadete; Silva, Edson Luiz

초록

<P><B>Abstract</B></P> <P>The focus of this study is the use of an anaerobic fluidized bed reactor (AFBR) to continuously produce hydrogen under thermophilic conditions (55 &deg;C) using a range of cheese whey (CW) concentrations and hydraulic retention times (HRTs). The following combinations of tests parameters were evaluated: a fixed concentration of 4900 &plusmn; 200 mg lactose L<SUP>&minus;1</SUP> and HRTs of 8, 6, 4, 2, 1 and 0.5 h in AFBR<SUB>1</SUB> and a fixed HRT of 6 h and influent CW concentrations of 2800 &plusmn; 100, 4900 &plusmn; 200, 6800 &plusmn; 300, 9800 &plusmn; 300 and 14,600 &plusmn; 300 mg lactose L<SUP>&minus;1</SUP> in AFBR<SUB>2</SUB>. For AFBR<SUB>1</SUB>, the maximum hydrogen production rate (HPR) obtained was 4.1 &plusmn; 0.2 L H<SUB>2</SUB> h<SUP>&minus;1</SUP> L<SUP>&minus;1</SUP> in the HRT of 0.5 h, and maximum hydrogen yield (HY) of 3.67 &plusmn; 0.59 mol H<SUB>2</SUB> mol lactose<SUP>&minus;1</SUP> in the HRT of 4 h. For AFBR<SUB>2</SUB>, the maximum HPR was 0.85 &plusmn; 0.12 L H<SUB>2</SUB> h<SUP>&minus;1</SUP> L<SUP>&minus;1</SUP> at a concentration of 6800 &plusmn; 300 mg lactose L<SUP>&minus;1</SUP>, and the maximum HY was 2.64 mol H<SUB>2</SUB> mol lactose<SUP>&minus;1</SUP> at a concentration of 2800 &plusmn; 100 mg lactose L<SUP>&minus;1</SUP>. In both reactors, the main metabolic products were acetic acid and butyric acid. Based on 16S rRNA clone analysis of the bacterial community, the identified sequences were affiliated with relative abundances of 48.42% (<I>Thermoanaerobacterium</I> and <I>Thermohydrogenium kirishiense</I>) and 75.53% (<I>Thermoanaerobacterium thermosaccharolyticuum and T. kirishiense</I>) in AFBR<SUB>1</SUB> and AFBR<SUB>2</SUB>, respectively.</P> <P><B>Highlights</B></P> <P> <UL> <LI> The effects of Hydraulic Retention Time and influent concentration on H<SUB>2</SUB> production were evaluated. </LI> <LI> The maximum hydrogen production rate obtained was 4.1 &plusmn; 0.2 L H<SUB>2</SUB> h<SUP>&minus;1</SUP> L<SUP>&minus;1</SUP>. </LI> <LI> The maximum hydrogen yield was 3.67 &plusmn; 0.59 mol H<SUB>2</SUB> mol lactose<SUP>&minus;1</SUP>. </LI> <LI> <I>Thermoanaerobacterium</I> and <I>Thermohydrogenium kirishiense</I> prevailed in the HRT effect analysis. </LI> <LI> <I>T. thermosaccharolyticuum and T kirishiense</I> prevailed in the influent concentration effect analysis. </LI> </UL> </P>

발행연도

2017

발행기관

Elsevier

ISSN

0360-3199

ISSN

1879-3487

42

8

페이지

pp.4848-4860

주제어

Cheese whey wastewater; Continuous hydrogen production; Organic loading rate; Phylogenetic characterization

0건의 논문이 있습니다.

0건의 특허가 있습니다.

0건의 무역이 있습니다.

7건의 후보군 물질이 있습니다.

1 2023-12-11
2 2023-12-11
4 2023-12-11
5 2023-12-11
6 2023-12-11
7 2023-12-11

논문; 2017-02-01

Export

About

Search

Trend