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Saccharification of ionic-liquid-pretreated sugar cane bagasse using Penicillium echinulatum enzymes

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논문

Saccharification of ionic-liquid-pretreated sugar cane bagasse using Penicillium echinulatum enzymes

학술지

Journal of the Taiwan Institute of Chemical Engineers

저자명

Aver, K.R.; Scortegagna, A.Z.; Fontana, R.C.; Camassola, M.

초록

The dissolution of lignocellulosic materials based on ionic liquid (IL) pretreatment represents a promising technology for bioethanol production. In this study, sugarcane bagasse was submitted to pretreatment with 1-ethyl-3-methylimidazolium acetate ([EMIM][Ac]), 1-butyl-3-methylimidazolium acetate ([BMIM][Ac]), 1-butyl-3-methylimidazolium chloride ([BMIM][Cl]), 1-butyl-3-methylimidazolium bromide ([BMIM][Br]) and 1-butyl-3-methylimidazolium methylsulphate ([BMIM][CH<SUB>3</SUB>SO<SUB>4</SUB>]) at two temperatures, 80<SUP>o</SUP>C and 120<SUP>o</SUP>C. To quantify the results, the samples were washed with distilled water, hydrolysed using cellulases from Penicillium echinulatum and measured in terms of the amounts of reducing sugar (RS) and glucose released. Structural changes were analysed using a scanning electron microscope (SEM). The highest releases of RS were obtained for the [BMIM][Cl] and [BMIM][Ac] ILs; the respective concentrations were 83mg/g and 219mg/g at 80<SUP>o</SUP>C and 471mg/g and 728mg/g at 120<SUP>o</SUP>C. Higher glucose and RS yields were obtained following pretreatment with [EMIM][Ac] and [BMIM][Ac], in agreement with the SEM images, which showed that the biomass surface actually changed in these cases. Furthermore, the rate of sugar release was increased at temperature of 120<SUP>o</SUP>C and after 12h of hydrolysis.

발행연도

2014

발행기관

Elsevier BV ; C/o Dept. of Chemical Engineering, National Taiwan University

ISSN

1876-1070

ISSN

1876-1089

45

5

페이지

pp.2060-2067

주제어

Enzymatic hydrolysis; Xylose; Glucose; Yield; Second generation ethanol

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1 2023-12-11
2 2023-12-11

논문; 2014-09-01

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