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Anaerobic co-digestion of kitchen waste and fruit/vegetable waste: Lab-scale and pilot-scale studies

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논문

Anaerobic co-digestion of kitchen waste and fruit/vegetable waste: Lab-scale and pilot-scale studies

학술지

Waste management

저자명

Wang, L.; Shen, F.; Yuan, H.; Zou, D.; Liu, Y.; Zhu, B.; Li, X.

초록

The anaerobic digestion performances of kitchen waste (KW) and fruit/vegetable waste (FVW) were investigated for establishing engineering digestion system. The study was conducted from lab-scale to pilot-scale, including batch, single-phase and two-phase experiments. The lab-scale experimental results showed that the ratio of FVW to KW at 5:8 presented higher methane productivity (0.725L CH<SUB>4</SUB>/g VS), and thereby was recommended. Two-phase digestion appeared to have higher treatment capacity and better buffer ability for high organic loading rate (OLR) (up to 5.0g(VS)L<SUP>-1</SUP>d<SUP>-1</SUP>), compared with the low OLR of 3.5g(VS)L<SUP>-1</SUP>d<SUP>-1</SUP> for single-phase system. For two-phase digestion, the pilot-scale system showed similar performances to those of lab-scale one, except slightly lower maximum OLR of 4.5g(VS)L<SUP>-1</SUP>d<SUP>-1</SUP> was allowed. The pilot-scale system proved to be profitable with a net profit of 10.173$/ton as higher OLR (&ge;3.0g(VS)L<SUP>-1</SUP>d<SUP>-1</SUP>) was used.

발행연도

2014

발행기관

Pergamon Press ; Elsevier Science Ltd

ISSN

0956-053x

34

12

페이지

pp.2627-2633

주제어

Fruit/vegetable waste; Co-digestion; Pilot scale; Profit analysis; Kitchen waste

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1 2023-12-11

논문; 2014-12-01

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