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Co-cultivation of Lactobacillus zeae and Veillonella criceti for the production of propionic acid

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논문

Co-cultivation of Lactobacillus zeae and Veillonella criceti for the production of propionic acid

학술지

AMB Express

저자명

Dietz, David; Sabra, Wael; Zeng, An-Ping

초록

<P><B/></P><P>In this work a defined co-culture of the lactic acid bacterium <I>Lactobacillus zeae</I> and the propionate producer <I>Veillonella criceti</I> has been studied in continuous stirred tank reactor (CSTR) and in a dialysis membrane reactor. It is the first time that this reactor type is used for a defined co-culture fermentation. This reactor allows high mixing rates and working with high cell densities, making it ideal for co-culture investigations. In CSTR experiments the co-culture showed over a broad concentration range an almost linear correlation in consumption and production rates to the supply with complex nutrients. In CSTR and dialysis cultures a strong growth stimulation of <I>L. zeae</I> by <I>V. criceti</I> was shown. In dialysis cultures very high propionate production rates (0.61 g L<SUP>-1</SUP>h<SUP>-1</SUP>) with final titers up to 28 g L<SUP>-1</SUP> have been realized. This reactor allows an individual, intracellular investigation of the co-culture partners by omic-technologies to provide a better understanding of microbial communities.</P>

발행연도

2013

발행기관

Springer

라이선스

cc-by

ISSN

2191-0855

3

1

페이지

pp.29-29

주제어

Propionic Acid; Lactic Acid; Lactobacillus zeae; Veillonella criceti; Dialysis chamber reactor; Co-culture; Fermentation

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1 2023-12-11

논문; 2013-05-24

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