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Hydrolysis of wheat flour arabinoxylan, acid-debranched wheat flour arabinoxylan and arabino-xylo-oligosaccharides by β-xylanase, α-L-arabinofuranosidase and β-xylosidase

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논문

Hydrolysis of wheat flour arabinoxylan, acid-debranched wheat flour arabinoxylan and arabino-xylo-oligosaccharides by β-xylanase, α-L-arabinofuranosidase and β-xylosidase

학술지

Carbohydrate research

저자명

McCleary, B.V.; McKie, V.A.; Draga, A.; Rooney, E.; Mangan, D.; Larkin, J.

초록

A range of &alpha;-l-arabinofuranosyl-(1-4)-&beta;-d-xylo-oligosaccharides (AXOS) were produced by hydrolysis of wheat flour arabinoxylan (WAX) and acid debranched arabinoxylan (ADWAX), in the presence and absence of an AXH-d3 &alpha;-l-arabinofuranosidase, by several GH10 and GH11 &beta;-xylanases. The structures of the oligosaccharides were characterised by GC-MS and NMR and by hydrolysis by a range of &alpha;-l-arabinofuranosidases and &beta;-xylosidase. The AXOS were purified and used to characterise the action patterns of the specific &alpha;-l-arabinofuranosidases. These enzymes, in combination with either Cellvibrio mixtus or Neocallimastix patriciarum &beta;-xylanase, were used to produce elevated levels of specific AXOS on hydrolysis of WAX, such as 3<SUP>2</SUP>-&alpha;-l-Araf-(1-4)-&beta;-d-xylobiose (A<SUP>3</SUP>X), 2<SUP>3</SUP>-&alpha;-l-Araf-(1-4)-&beta;-d-xylotriose (A<SUP>2</SUP>XX), 3<SUP>3</SUP>-&alpha;-l-Araf-(1-4)-&beta;-d-xylotriose (A<SUP>3</SUP>XX), 2<SUP>2</SUP>-&alpha;-l-Araf-(1-4)-&beta;-d-xylotriose (XA<SUP>2</SUP>X), 3<SUP>2</SUP>-&alpha;-l-Araf (1-4)-&beta;-d-xylotriose (XA<SUP>3</SUP>X), 2<SUP>3</SUP>-&alpha;-l-Araf-(1-4)-&beta;-d-xylotetraose (XA<SUP>2</SUP>XX), 3<SUP>3</SUP>-&alpha;-l-Araf-(1-4)-&beta;-d-xylotetraose (XA<SUP>3</SUP>XX), 2<SUP>3</SUP>,3<SUP>3</SUP>-di-&alpha;-l-Araf-(1-4)-&beta;-d-xylotriose (A<SUP>2+3</SUP>XX), 2<SUP>3</SUP>,3<SUP>3</SUP>-di-&alpha;-l-Araf-(1-4)-&beta;-d-xylotetraose (XA<SUP>2+3</SUP>XX), 2<SUP>4</SUP>,3<SUP>4</SUP>-di-&alpha;-l-Araf-(1-4)-&beta;-d-xylopentaose (XA<SUP>2+3</SUP>XXX) and 3<SUP>3</SUP>,3<SUP>4</SUP>-di-&alpha;-l-Araf-(1-4)-&beta;-d-xylopentaose (XA<SUP>3</SUP>A<SUP>3</SUP>XX), many of which have not previously been produced in sufficient quantities to allow their use as substrates in further enzymic studies. For A<SUP>2,3</SUP>XX, yields of approximately 16% of the starting material (wheat arabinoxylan) have been achieved. Mixtures of the &alpha;-l-arabinofuranosidases, with specific action on AXOS, have been combined with &beta;-xylosidase and &beta;-xylanase to obtain an optimal mixture for hydrolysis of arabinoxylan to l-arabinose and d-xylose.

발행연도

2015

발행기관

Elsevier Scientific Pub

ISSN

0008-6215

ISSN

1873-426x

407

페이지

pp.79-96

주제어

Wheat flour arabinoxylan; Arabinoxylo-oligosaccharides; β-Xylanase; α-l-Arabinofuranosidase; β-Xylosidase; Enzymic hydrolysis

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1 2023-12-11
2 2023-12-11

논문; 2015-04-01

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