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Development of cellulosic ethanol production process via co-culturing of artificial cellulosomal Bacillus and kefir yeast

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    • 바이오플라스틱
      1. 플라스틱
    • 바이오정밀화학
      1. 용매
      2. 화학제품
      3. 연료
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논문

Development of cellulosic ethanol production process via co-culturing of artificial cellulosomal Bacillus and kefir yeast

학술지

Applied energy

저자명

Ho, C.Y.; Chang, J.J.; Lee, S.C.; Chin, T.Y.; Shih, M.C.; Li, W.H.; Huang, C.C.

초록

A novel dual-microbe Bacillus/yeast co-culture system is developed for cellulosic bioethanol production. A recombinant cellulosomal Bacillus subtilis that carries eight cellulosomal genes of Clostridium thermocellum, including one scaffolding protein gene (cipA), one cell-surface anchor gene (sdbA), two exo-glucosidase genes (celK and celS), two endoglucanase genes (celA and celR), and two xylanase genes (xynC and xynZ) was constructed. The partner microbes for the dual-microbe combination are the wild type kefir yeast Kluyveromyces marxianus KY3, K. marxianus KY3-NpaBGS, which carries a β-glucosidase (NpaBGS) gene from rumen fungus, and the K. marxianus KR5 strain, that harbors endoglucanase (egIII), exo-glucanase (cbhI) and NpaBGS genes. All three Bacillus/yeast co-culture systems could achieve the cellulose saccharification and ethanol conversion simultaneously better than KR5 alone. The combination of Bacillus/KY3-NpaBGS outperformed that of Bacillus/KY3, as they could produce β-glucosidase enzyme for the system. Although, KR5 produces two more kinds of cellulases than KY3-NpaBGS. Bacillus/KR5 could not perform better than Bacillus/KY3-NpaBGS. Our results suggest that the dual-microbe Bacillus/yeast co-culturing system could leverage the advantages from both microbes and have a great potential for integrating into consolidated bioprocessing system.

발행연도

2012

발행기관

Applied Science Publishers

ISSN

0306-2619

ISSN

1872-9118

100

페이지

pp.27-32

주제어

Co-culture; Artificial cellulosome; Cellulosic ethanol; Consolidated bioprocessing

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1 2023-12-11

논문; 2012-12-01

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