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Improved bioethanol production in an engineered Kluyveromyces lactis strain shifted from respiratory to fermentative metabolism by deletion of NDI1

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    • 바이오플라스틱
      1. 플라스틱
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      1. 용매
      2. 화학제품
      3. 연료
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      1. 식품첨가제
논문

Improved bioethanol production in an engineered Kluyveromyces lactis strain shifted from respiratory to fermentative metabolism by deletion of NDI1

학술지

Microbial biotechnology

저자명

Gonzá lez-Siso, Marí a Isabel; Touriñ o, Alba; Vizoso, Á ngel; Pereira-Rodrí guez, Á ngel; Rodrí guez-Belmonte, Esther; Becerra, Manuel; Cerdá n, Marí a Esperanza

초록

<P>In this paper, we report the metabolic engineering of the respiratory yeast <I>K</I><I>luyveromyces lactis</I> by construction and characterization of a null mutant (<I>&Delta;</I><I>klndi</I><I>1)</I> in the single gene encoding a mitochondrial alternative internal dehydrogenase. Isolated mitochondria of the <I>&Delta;</I><I>klndi</I><I>1</I> mutant show unaffected rate of oxidation of exogenous NADH, but no oxidation of matrix NADH; this confirms that <I>Kl</I>Ndi1p is the only internal NADH dehydrogenase in <I>K</I><I>. lactis</I> mitochondria. Permeabilized cells of the <I>&Delta;</I><I>klndi</I><I>1</I> mutant do not show oxidation of matrix NADH, which suggests that shuttle systems to transfer the NADH from mitochondrial matrix to cytosol, for being oxidized by external dehydrogenases, are not functional. The <I>&Delta;</I><I>klndi</I><I>1</I> mutation decreases the chronological life span in absence of nutrients. The expression of <I>KlNDI</I><I>1</I> is increased by glutathione reductase depletion. The <I>&Delta;</I><I>klndi</I><I>1</I> mutation shifts the <I>K</I><I>. lactis</I> metabolism from respiratory to fermentative: the <I>&Delta;</I><I>klndi</I><I>1</I> strain shows reduced respiration rate and increased ethanol production from glucose, while it does not grow in non-fermentable carbon sources such as lactate. The biotechnological benefit of the <I>&Delta;</I><I>klndi</I><I>1</I> mutant for bioethanol production from waste cheese whey lactose was proved.</P>

발행연도

2015

발행기관

BlackWell Publishing Ltd

ISSN

1751-7907

ISSN

1751-7915

8

2

페이지

pp.319-330

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1 2023-12-11

논문; 2015-12-31

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