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Synthesis and biodegradation testing of some synthetic oils based on ester

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논문

Synthesis and biodegradation testing of some synthetic oils based on ester

학술지

Scientific reports

저자명

Shazly, Reham I. El; El-Sheshtawy, Huda S.; Ahmed, Nehal S.; Nassar, Amal M.

초록

<P><B>Abstract</B><P>Synthetic ester oils are widely used in many applications due to their ideal cleaning properties, lubricating performance and assured polarity. The majority of esters oils are more biodegradable. than any other base stock. For instance, oil soluble polyalkyleneglycols (PAGs) or polyalphaolephins (PAOs), are only biodegradable in the lower viscosity grades. The goal of this study is to create some synthetic base oils by two major protocols; the first is esterifying valeric acid with various glycols (ethylene glycol, propylene glycol, butylene glycol and poly (ethylene glycol 400). The second involves esterification of propanoic acid, heptanoic acid, or octanoic acid with ethylene glycol. The reaction yield varies between 85 and 94%. The chemical composition of the prepared esters was examined using various spectroscopic methods (<I>Fourier-transform infrared</I> (FT-IR) and <I>proton nuclear magnetic resonance</I> (<SUP>1</SUP>H-NMR) spectroscopy. The thermal properties investigation by <I>thermo gravimetric analysis</I> (TGA) showed pronounced thermal stability of the prepared esters. The biodegradability was verified versus two bacterial isolates (B1, B2). The results showed that percentage of degradation of the lube oil was in the range of 34% to 84% after 3 days of incubation. Moreover, the rheological study revealed that the prepared esters exhibited <I>Newtonian</I> rheological behaviours. Viscosity examination displayed that the esters based on ethylene glycol, such as (A), had the highest VI: 179 values when compared to those based on higher glycols. Viscosity and viscosity index results showed slight increase as the number of carbon atoms in the acid chain increases. At last, most of the synthesized esters possessed pour points &le; &#x2212; 32 &deg;C: &le; &#x2212; 40 except in case of using higher acids like heptanoic acid and octanoic acid in preparation the pour point increases to &#x2212; 9 &deg;C and &#x2212; 15 &deg;C.</P></P>

발행연도

2024

발행기관

Springer Science and Business Media LLC

ISSN

2045-2322

14

1

페이지

pp.3416

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1 2023-12-11

논문; 2024-02-10

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