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Influence of carbon and nitrogen concentration on itaconic acid production by the smut fungus Ustilago maydis

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논문

Influence of carbon and nitrogen concentration on itaconic acid production by the smut fungus Ustilago maydis

학술지

Engineering in life sciences

저자명

Maassen, Nicole; Panakova, Monika; Wierckx, Nick; Geiser, Elena; Zimmermann, Martin; Bö lker, Michael; Klinner, Ulrich; Blank, Lars Mathias

초록

<P>Itaconic acid is a valuable platform compound for the production of bio&#8208;based polymers, chemicals, and fuels. <I>Ustilago maydis</I> is a promising host for the production of itaconic acid from biomass&#8208;derived substrates due to its unicellular growth pattern and its potential to utilize biomass&#8208;derived sugar monomers and polymers. The potential of <I>U. maydis</I> for industrial itaconate production was assessed in pH&#8208;controlled batch fermentations with varying medium compositions. Using 200 g/L glucose and 75 mM ammonium, 44.5 g/L of itaconate was produced at a maximum rate of 0.74 g L<SUP>&minus;1</SUP> h<SUP>&minus;1</SUP>. By decreasing the substrate concentrations to 50 g/L glucose and 30 mM ammonium, a yield of 0.34 g/g (47 mol%) could be achieved. Itaconate production from xylose was also feasible. These results indicate that high itaconic acid titers can be achieved with <I>U. maydis</I>. However, further optimization of the biocatalyst itself through metabolic engineering is still needed in order to achieve an economically feasible process, which can be used to advance the development of a bio&#8208;based economy.</P>

발행연도

2014

ISSN

1618-0240

ISSN

1618-2863

14

2

페이지

pp.129-134

주제어

Aspergillus terreus; Itaconate; Itaconic acid; Medium optimization; Ustilago maydis

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논문; 2014-12-31

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