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Evaluation of industrial Saccharomyces cerevisiae strains as the chassis cell for second-generation bioethanol production

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논문

Evaluation of industrial Saccharomyces cerevisiae strains as the chassis cell for second-generation bioethanol production

학술지

Microbial biotechnology

저자명

Li, Hongxing; Wu, Meiling; Xu, Lili; Hou, Jin; Guo, Ting; Bao, Xiaoming; Shen, Yu

초록

<P>To develop a suitable <I>S</I><I>accharomyces cerevisiae</I> industrial strain as a chassis cell for ethanol production using lignocellulosic materials, 32 wild-type strains were evaluated for their glucose fermenting ability, their tolerance to the stresses they might encounter in lignocellulosic hydrolysate fermentation and their genetic background for pentose metabolism. The strain BSIF, isolated from tropical fruit in Thailand, was selected out of the distinctly different strains studied for its promising characteristics. The maximal specific growth rate of BSIF was as high as 0.65 h<SUP>&#x2212;1</SUP> in yeast extract peptone dextrose medium, and the ethanol yield was 0.45 g g<SUP>&#x2212;1</SUP> consumed glucose. Furthermore, compared with other strains, this strain exhibited superior tolerance to high temperature, hyperosmotic stress and oxidative stress; better growth performance in lignocellulosic hydrolysate; and better xylose utilization capacity when an initial xylose metabolic pathway was introduced. All of these results indicate that this strain is an excellent chassis strain for lignocellulosic ethanol production.</P>

발행연도

2015

발행기관

BlackWell Publishing Ltd

ISSN

1751-7907

ISSN

1751-7915

8

2

페이지

pp.266-274

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1 2023-12-11
2 2023-12-11

논문; 2015-12-31

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