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Reprogramming Yeast Metabolism from Alcoholic Fermentation to Lipogenesis

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논문

Reprogramming Yeast Metabolism from Alcoholic Fermentation to Lipogenesis

학술지

Cell

저자명

Yu, Tao; Zhou, Yongjin J.; Huang, Mingtao; Liu, Quanli; Pereira, Rui; David, Florian; Nielsen, Jens

초록

<P><B>Summary</B></P> <P>Engineering microorganisms for production of fuels and chemicals often requires major re-programming of metabolism to ensure high flux toward the product of interest. This is challenging, as millions of years of evolution have resulted in establishment of tight regulation of metabolism for optimal growth in the organism&rsquo;s natural habitat. Here, we show through metabolic engineering that it is possible to alter the metabolism of <I>Saccharomyces cerevisiae</I> from traditional ethanol fermentation to a pure lipogenesis metabolism, resulting in high-level production of free fatty acids. Through metabolic engineering and process design, we altered subcellular metabolic trafficking, fine-tuned NADPH and ATP supply, and decreased carbon flux to biomass, enabling production of 33.4 g/L extracellular free fatty acids. We further demonstrate that lipogenesis metabolism can replace ethanol fermentation by deletion of pyruvate decarboxylase enzymes followed by adaptive laboratory evolution. Genome sequencing of evolved strains showed that pyruvate kinase mutations were essential for this phenotype.</P> <P><B>Highlights</B></P> <P> <UL> <LI> Reconstruction of a heterologous fatty-acid production pathway in yeast </LI> <LI> Growth-coupled design resulted in stable lipogenesis </LI> <LI> Directed evolution enabled complete reprogramming of yeast central metabolism </LI> <LI> Mutations of pyruvate kinase are essential for metabolic flux adaptation </LI> </UL> </P> <P><B>Graphical Abstract</B></P> <P>[DISPLAY OMISSION]</P>

발행연도

2018

발행기관

Elsevier

라이선스

publisher-specific-oa

ISSN

0092-8674

ISSN

1097-4172

174

6

페이지

pp.1549-1558.e14

주제어

metabolic engineering; synthetic biology; adaptive laboratory evolution; metabolism; lipid; fatty acids; Crabtree effect

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논문; 2018-09-01

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