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The simultaneous utilization of kinetic analysis and flow cytometry in the assessment of Lactobacillus rhamnosus ATCC 7469 physiological states produced by increasing oxygen limitation levels and lactic acid accumulation

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논문

The simultaneous utilization of kinetic analysis and flow cytometry in the assessment of Lactobacillus rhamnosus ATCC 7469 physiological states produced by increasing oxygen limitation levels and lactic acid accumulation

학술지

Biochemical engineering journal

저자명

Lopes da Silva, T.; Marques, S.; Alves, L.; Roseiro, J.C.

초록

Carbon limited continuous cultures of Lactobacillus rhamnosus ATCC 7469 were grown at dilution rates between 0.1h<SUP>-1</SUP> and 0.6h<SUP>-1</SUP>. At 0.45h<SUP>-1</SUP>, oxygen uptake decreases producing a deficiency in the production of cell energy, lowering the concentration of biomass and finally accumulating glucose in the broth. Under the lack of energy pressure, L. rhamnosus ATCC 7469 triggers the production of lactic acid from pyruvate freeing NAD<SUP>+</SUP> and stimulates glycolysis to continue, producing extra ATP from substrate-level phosphorylation. The 12-fold growing concentration of lactic acid and the 2-fold increase of succinic acid are in parallel with the steep 4-fold decrease of acetic acid production and small concentration changes of formic and propionic acids. The way the cells balance the available energy between the growing dilution rate and detoxification produces a stress within the culture, detected and described by flow cytometry. As the dilution rate increased, the proportion of L. rhamnosus ATCC 7469 cells with depolarized membrane steadily increased (1% at D=0.20h<SUP>-1</SUP>, 8% at D=0.30h<SUP>-1</SUP>, 14% at D=0.45h<SUP>-1</SUP> and 26% for D=0.62h<SUP>-1</SUP>, respectively). Only a low level of 3.7% of the population did not recover from the demanding growth rates in the acidic environment.

발행연도

2013

발행기관

Elsevier

ISSN

1369-703x

74

페이지

pp.54-59

주제어

Lactobacillus rhamnosus; Flow cytometry; Continuous culture; Steady state; Lactic acid

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논문; 2013-05-01

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