Production of γ-aminobutyric acid during fermentation of Gastrodia elata Bl. by co-culture of Lactobacillus brevis GABA 100 with Bifidobacterium bifidum BGN4
메타 데이터
바이오화학분류
바이오플라스틱
고무
플라스틱
바이오정밀화학
용매
화학제품
연료
기타
화장품용 기능성소재
계면활성제⁄증점제
의료용 화학소재
치료제
식품첨가제
논문
Production of γ-aminobutyric acid during fermentation of Gastrodia elata Bl. by co-culture of Lactobacillus brevis GABA 100 with Bifidobacterium bifidum BGN4
학술지
Food Science and Biotechnology
저자명
Jeong Ah Kim; Myeong Soo Park; Soon Ah Kang; Geun Eog Ji