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Evaluation of Chlorella (chlorophyta) as source of fermentable sugars via cell wall enzymatic hydrolysis

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논문

Evaluation of Chlorella (chlorophyta) as source of fermentable sugars via cell wall enzymatic hydrolysis

학술지

Enzyme research

저자명

Rodrigues, Marcoauré lio Almenara; da Silva Bon, Elba Pinto

초록

<P>The cell wall of <I>Chlorella</I> is composed of up to 80% carbohydrates including cellulose. In this study, <I>Chlorella homosphaera</I> and <I>Chlorella zofingiensis</I> were evaluated as source of fermentable sugars via their cell wall enzymatic degradation. The algae were cultivated in inorganic medium, collected at the stationary growth phase and centrifuged. The cell pellet was suspended in citrate buffer, pH 4.8 and subjected to 24 hours hydrolysis at 50°C using a cellulases, xylanases, and amylases blend. The measurement of glucose and reducing sugars concentration in the reaction mixture supernatant, on a dry biomass base, showed hydrolysis yields of 2.9% and 5.03% glucose and 4.8% and 8.6% reducing sugars, for <I>C. homosphaera</I> and <I>C. zofingiensis</I>, respectively. However if cells were washed with chilled ethanol, cold dried, and grounded the biomass hydrolysis yields increased to 23.3% and 18.4% glucose and 24.5% and 19.3% reducing sugars for <I>C. homosphaera</I> and <I>C. zofingiensis</I>, respectively. </P>

발행연도

2011

발행기관

SAGE-Hindawi Access to Research

ISSN

2090-0406

ISSN

2090-0414

2011

페이지

pp.405603

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논문; 2011-12-31

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