Search

Possibility of hydrogen production during cheese whey fermentation process by different strains of psychrophilic bacteria

메타 데이터

바이오화학분류
    • 바이오정밀화학
      1. 연료
논문

Possibility of hydrogen production during cheese whey fermentation process by different strains of psychrophilic bacteria

학술지

International journal of hydrogen energy

저자명

Debowski, M.; Korzeniewska, E.; Filipkowska, Z.; Zielinski, M.; Kwiatkowski, R.

초록

The aim of this study was to determine the possibility of applying psychrophilic bacteria for hydrogen production in whey biofermentation process. Experiments were conducted in 500-mL anaerobic respirometers at a temperature of 20 <SUP>o</SUP>C. The initial organic load of fermentation tanks reached 10 g COD/L. Depending on the experimental variant, analyses were carried out for psychrophilic bacteria isolated from underground water and from demersal lake water that represented Gammaproteobacteria class - Rahnella aquatilis (9 strains) and Firmicutes phylum: Carnobacterium maltaromaticum, Trichococcus collinsii and Clostridium algidixylanolyticum. The effectiveness of biogas production was diversified and strain-specific, ranging from 126.48 to 4737.72 mL/g bacterial biomass. The highest concentration of H<SUB>2</SUB> in biogas, ranging from 65.15% to 69.12% and effectiveness of H<SUB>2</SUB> production from 1587.47 to 3087.57 mL/g bacterial biomass, were determined for R. aquatilis strains isolated from the demersal lake water. The lowest H<SUB>2</SUB> concentration in the gaseous metabolites, i.e. 15.46% to 20.70%, was noted for bacteria of the phylum Firmicutes.

발행연도

2014

발행기관

Pergamon Press ; Elsevier Science Ltd

ISSN

0360-3199

ISSN

1879-3487

39

5

페이지

pp.1972-1978

주제어

Psychrophilic bacteria; Fermentation; Hydrogen; Whey; Anaerobic respirometer

0건의 논문이 있습니다.

0건의 특허가 있습니다.

0건의 무역이 있습니다.

1건의 후보군 물질이 있습니다.

1 2023-12-11

논문; 2014-02-01

Export

About

Search

Trend