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An optimized reverse β-oxidation pathway to produce selected medium-chain fatty acids in Saccharomyces cerevisiae

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논문

An optimized reverse β-oxidation pathway to produce selected medium-chain fatty acids in Saccharomyces cerevisiae

학술지

Biotechnology for biofuels and bioproducts

저자명

Garces Daza, Fernando; Haitz, Fabian; Born, Alice; Boles, Eckhard

초록

<P><B>Background</B></P><P>Medium-chain fatty acids are molecules with applications in different industries and with growing demand. However, the current methods for their extraction are not environmentally sustainable. The reverse &beta;-oxidation pathway is an energy-efficient pathway that produces medium-chain fatty acids in microorganisms, and its use in <I>Saccharomyces cerevisiae</I>, a broadly used industrial microorganism, is desired. However, the application of this pathway in this organism has so far either led to low titers or to the predominant production of short-chain fatty acids.</P><P><B>Results</B></P><P>We genetically engineered <I>Saccharomyces cerevisiae</I> to produce the medium-chain fatty acids hexanoic and octanoic acid using novel variants of the reverse &beta;-oxidation pathway. We first knocked out glycerolphosphate dehydrogenase <I>GPD2</I> in an alcohol dehydrogenases knock-out strain (<I>△adh1-5</I>) to increase the NADH availability for the pathway, which significantly increased the production of butyric acid (78&nbsp;mg/L) and hexanoic acid (2&nbsp;mg/L) when the pathway was expressed from a plasmid with <I>BktB</I> as thiolase. Then, we tested different enzymes for the subsequent pathway reactions: the 3-hydroxyacyl-CoA dehydrogenase PaaH1 increased hexanoic acid production to 33&nbsp;mg/L, and the expression of enoyl-CoA hydratases Crt2 or Ech was critical to producing octanoic acid, reaching titers of 40&nbsp;mg/L in both cases. In all cases, Ter from <I>Treponema denticola</I> was the preferred trans-enoyl-CoA reductase. The titers of hexanoic acid and octanoic acid were further increased to almost 75&nbsp;mg/L and 60&nbsp;mg/L, respectively, when the pathway expression cassette was integrated into the genome and the fermentation was performed in a highly buffered YPD medium. We also co-expressed a butyryl-CoA pathway variant to increase the butyryl-CoA pool and support the chain extension. However, this mainly increased the titers of butyric acid and only slightly increased that of hexanoic acid. Finally, we also tested the deletion of two potential medium-chain acyl-CoA depleting reactions catalyzed by the thioesterase Tes1 and the medium-chain fatty acyl CoA synthase Faa2. However, their deletion did not affect the production titers.</P><P><B>Conclusions</B></P><P>By engineering the NADH metabolism and testing different reverse &beta;-oxidation pathway variants, we extended the product spectrum and obtained the highest titers of octanoic acid and hexanoic acid reported in <I>S. cerevisiae.</I> Product toxicity and enzyme specificity must be addressed for the industrial application of the pathway in this organism.</P><P><B>Supplementary Information</B></P><P>The online version contains supplementary material available at 10.1186/s13068-023-02317-z.</P>

발행연도

2023

발행기관

BioMed Central

ISSN

2731-3654

16

1

페이지

pp.71

주제어

Octanoic acid; Hexanoic acid; Saccharomyces cerevisiae; Reverse β-oxidation pathway; Enoyl-CoA hydratase

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1 2023-12-11

논문; 2023-04-26

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