Effect of nitrogen sources and neutralizing agents on D-lactic acid production from Kodo millet bran hydrolysate: comparative study and kinetic analysis

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메타 데이터

바이오화학분류

- 바이오플라스틱
  1. 플라스틱
- 바이오정밀화학
  1. 기타
- 화장품용 기능성소재
  1. 계면활성제⁄증점제
- 의료용 화학소재
  1. 치료제
  2. 식품첨가제

논문

Effect of nitrogen sources and neutralizing agents on D-lactic acid production from Kodo millet bran hydrolysate: comparative study and kinetic analysis

학술지

Journal of food science and technology

저자명

Balakrishnan, Rengesh; Tadi, Subbi Rami Reddy; Pavan, Allampalli Satya Sai; Sivaprakasam, Senthilkumar; Rajaram, Shyamkumar

발행연도

2020

발행기관

Springer-Verlag

ISSN

0022-1155

ISSN

0975-8402