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Short-chain fatty acids production and microbial community in sludge alkaline fermentation: Long-term effect of temperature

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      2. 화학제품
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      2. 계면활성제⁄증점제
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논문

Short-chain fatty acids production and microbial community in sludge alkaline fermentation: Long-term effect of temperature

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Yuan, Y.; Liu, Y.; Li, B.; Wang, B.; Wang, S.; Peng, Y.

초록

Sludge alkaline fermentation has been reported to achieve efficient short-chain fatty acids (SCFAs) production. Temperature played important role in further improved SCFAs production. Long-term SCFAs production from sludge alkaline fermentation was compared between mesotherm (30+/-2<SUP>o</SUP>C) and microtherm (15+/-2<SUP>o</SUP>C). The study of 90days showed that mesotherm led to 2.2-folds production of SCFAs as microtherm and enhanced the production of acetic acid as major component of SCFAs. Soluble protein and carbohydrate at mesotherm was 2.63-folds as that at microtherm due to higher activities of protease and &alpha;-glucosidase, guaranteeing efficient substrates to produce SCFAs. Illumina MiSeq sequencing revealed that microtherm increased the abundance of Corynebacterium, Alkaliflexus, Pseudomonas and Guggenheimella, capable of enhancing hydrolysis. Hydrolytic bacteria, i.e. Alcaligenes, Anaerolinea and Ottowia, were enriched at mesotherm. Meanwhile, acidogenic bacteria showed higher abundance at mesotherm than microtherm. Therefore, enrichment of functional bacteria and higher microbial activities resulted in the improved SCFAs at mesotherm.

발행연도

2016

발행기관

Elsevier Applied Science

ISSN

0960-8524

211

페이지

pp.685-690

주제어

Short-chain fatty acids (SCFAs); Waste activated sludge (WAS); Alkaline fermentation; Mesotherm and microtherm; Microbial community; Enzyme activity

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논문; 2016-07-01

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