Effects of size and autoclavation of fruit and vegetable wastes on biohydrogen production by dark dry anaerobic fermentation under mesophilic condition
메타 데이터
바이오화학분류
바이오정밀화학
용매
연료
화장품용 기능성소재
계면활성제⁄증점제
의료용 화학소재
식품첨가제
논문
Effects of size and autoclavation of fruit and vegetable wastes on biohydrogen production by dark dry anaerobic fermentation under mesophilic condition
<P><B>Abstract</B></P> <P>Fermentative hydrogen production from fruit and vegetable wastes (FVWs) through Dry Fermentation Technology (DFT) was studied through three independent experiments in order to find out the effect of particle size and autoclaving pretreatment on bio-hydrogen production from FVWs and as follows: (1) autoclaved FVWs with sizes < 5 cm (experiment I); (2) raw FVWs with sizes < 5 cm (experiment II) and (3) autoclaved FVWs with sizes > 5 cm (experiment III). The assay with autoclaved waste yielded a higher percentage of hydrogen in the headspace of the dry fermenter reaching a maximum value of 44% in experiment I. However, the maximum hydrogen production was obtained in experiment III with 14573 NmL at a yield of 23.53 NmL H<SUB>2</SUB>/gVS. Profiling of the microbial communities by denaturing gradient gel electrophoresis (DGGE) indicated that the most prominent species were the genera <I>Clostridium, Bifidobacterium,</I> and <I>Lactobacillus</I>.</P> <P><B>Highlights</B></P> <P> <UL> <LI> FVWs was treated by dark dry fermentation for biohydrogen production. </LI> <LI> Autoclaving produced 51% improvement of biohydrogen production. </LI> <LI> FVWs with particle size >5 generated highest amount of hydrogen production. </LI> <LI> Acetic acid and isobutyric acid were the major metabolites. </LI> </UL> </P> <P><B>Graphical abstract</B></P> <P>[DISPLAY OMISSION]</P>