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Increased isobutanol production in Saccharomyces cerevisiae by eliminating competing pathways and resolving cofactor imbalance

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논문

Increased isobutanol production in Saccharomyces cerevisiae by eliminating competing pathways and resolving cofactor imbalance

학술지

Microbial cell factories

저자명

Matsuda, Fumio; Ishii, Jun; Kondo, Takashi; Ida, Kengo; Tezuka, Hironori; Kondo, Akihiko

초록

<P><B>Background</B></P><P>Isobutanol is an important target for biorefinery research as a next-generation biofuel and a building block for commodity chemical production. Metabolically engineered microbial strains to produce isobutanol have been successfully developed by introducing the Ehrlich pathway into bacterial hosts. Isobutanol-producing baker’s yeast (<I>Saccharomyces cerevisiae</I>) strains have been developed following the strategy with respect to its advantageous characteristics for cost-effective isobutanol production. However, the isobutanol yields and titers attained by the developed strains need to be further improved through engineering of <I>S. cerevisiae</I> metabolism.</P><P><B>Results</B></P><P>Two strategies including eliminating competing pathways and resolving the cofactor imbalance were applied to improve isobutanol production in <I>S. cerevisiae</I>. Isobutanol production levels were increased in strains lacking genes encoding members of the pyruvate dehydrogenase complex such as <I>LPD1</I>, indicating that the pyruvate supply for isobutanol biosynthesis is competing with acetyl-CoA biosynthesis in mitochondria. Isobutanol production was increased by overexpression of enzymes responsible for transhydrogenase-like shunts such as pyruvate carboxylase, malate dehydrogenase, and malic enzyme. The integration of a single gene deletion <I>lpd1</I>&Delta; and the activation of the transhydrogenase-like shunt further increased isobutanol levels. In a batch fermentation test at the 50-mL scale from 100&nbsp;g/L glucose using the two integrated strains, the isobutanol titer reached 1.62 ± 0.11&nbsp;g/L and 1.61 ± 0.03&nbsp;g/L at 24&nbsp;h after the start of fermentation, which corresponds to the yield at 0.016 ± 0.001&nbsp;g/g glucose consumed and 0.016 ± 0.0003&nbsp;g/g glucose consumed, respectively.</P><P><B>Conclusions</B></P><P>These results demonstrate that downregulation of competing pathways and metabolic functions for resolving the cofactor imbalance are promising strategies to construct <I>S. cerevisiae</I> strains that effectively produce isobutanol.</P>

발행연도

2013

발행기관

BioMed Central

라이선스

cc-by

ISSN

1475-2859

12

페이지

pp.119-119

주제어

Isobutanol; Ehrlich pathway; Single-gene deletion; Transhydrogenase-like shunt; Saccharomyces cerevisiae

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논문; 2013-12-01

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