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Effects of nutritional enrichment on the production of acetone-butanol-ethanol (ABE) by Clostridium acetobutylicum

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    • 바이오플라스틱
      1. 플라스틱
    • 바이오정밀화학
      1. 용매
      2. 화학제품
      3. 연료
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 치료제
      2. 식품첨가제
논문

Effects of nutritional enrichment on the production of acetone-butanol-ethanol (ABE) by Clostridium acetobutylicum

학술지

The journal of microbiology

저자명

Choi, Sung Jun; Lee, Joungmin; Jang, Yu-Sin; Park, Jin Hwan; Lee, Sang Yup; Kim, In Ho

초록

Clostridium acetobutylicum is an industrially important organism that produces acetone-butanol-ethanol (ABE). The main objective of this study was to characterize the effects of increased cell density on the production of ABE during the phase transition from acidogenesis to solventogenesis in C. acetobutylicum. The increased ABE productivity of C. acetobutylicum was obtained by increasing the cell density using a newly designed medium (designated <TEX>$\underline{C}$</TEX>. acetobutylicum <TEX>$\underline{m}$</TEX>edium <TEX>$\underline{1}$</TEX>; CAM1). The maximum <TEX>$OD_{600}$</TEX> value of C. acetobutylicum ATCC 824 strain obtained with CAM1 was 19.7, which is 1.8 times higher than that obtained with clostridial growth medium (CGM). The overall ABE productivity obtained in the CAM1-fermetation of the ATCC 824 strain was 0.83 g/L/h, which is 1.5 times higher than that (0.55 g/L/h) obtained with CGM. However, the increased productivity obtained with CAM1 did not result in an increase in the final ABE titer, because phase transition occurred at a high titer of acids.

발행연도

2012

발행기관

The Microbiological Society of Korea

ISSN

1225-8873

ISSN

1976-3794

50

6

페이지

pp.1063-1066

주제어

ABE; cell density; Clostridium acetobutylicum; phase transition; productivity

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논문; 2012-12-01

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