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Effect of hydrogen and carbon dioxide on carboxylic acids patterns in mixed culture fermentation

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논문

Effect of hydrogen and carbon dioxide on carboxylic acids patterns in mixed culture fermentation

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Arslan, D.; Steinbusch, K.J.J.; Diels, L.; De Wever, H.; Buisman, C.J.N.; Hamelers, H.V.M.

초록

This study investigated the carboxylate spectrum from mixed culture fermentation of three organic waste streams after supplying 2bar hydrogen and carbon dioxide or a mixture of these two gases to the headspace. Under any modified headspace, propionate production was ceased and butyrate, caproate and the total carboxylate concentrations were higher than in the reactors with N<SUB>2</SUB> headspace (control). Production of one major compound was achieved under hydrogen and carbon dioxide mixed headspace after 4weeks of incubation. Both the highest acetate concentration (17.4g COD/l) and the highest fraction (87%) were observed in reactors with mixed hydrogen and carbon dioxide headspace independent of the substrate used. In the control reactor, acetate made up maximum 67% of the total products. For other products, the highest concentration and fraction were seldom observed together. Selective butyrate production reaching a 75% fraction was found under the carbon dioxide headspace on the carbohydrate rich waste.

발행연도

2012

발행기관

Elsevier Applied Science

ISSN

0960-8524

118

페이지

pp.227-234

주제어

Hydrogen; Carbon dioxide; Headspace; Volatile fatty acids; Organic waste

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논문; 2012-08-01

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