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Biological Hydrogen and Methane Production in from Food Waste in Two-stage CSTR

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Biological Hydrogen and Methane Production in from Food Waste in Two-stage CSTR

학술지

Energy procedia

저자명

Pisutpaisal, N.; Nathao, C.; Sirisukpoka, U.

초록

Total energy recovery from food waste fermentation in a two-stage 5-L CSTR system, in which hydrogen and methane production were sequential setup, was evaluated. The first -stage hydrogen, and the second-stage methane were produced under mesophilic fermentation with the initial pH 6 and 7; and hydraulic retention time of 12 and 24h, respectively. The results showed that the hydrogen and methane yields were 292.7 and 391.6mL g<SUP>-1</SUP> VS at the steady stage operation. The methane yield in the one-stage from food waste fermentation were 364.3mL g<SUP>-1</SUP> VS. The total energy recovery from two-stage process was 6.5x10<SUP>-2</SUP> kW-h, while that from one-stage process was 4.7x10<SUP>-2</SUP> kW-h. The research study found that the total energy recovery from a two-stage fermentation process consisting of hydrogen and methane production potential high energy than one-stage methane production. Clostridium sp. and Lactobacillus are dominant bacteria in the hydrogen fermentation under the steady state operation.

발행연도

2014

발행기관

Elsevier

ISSN

1876-6102

50

페이지

pp.719-722

주제어

Hydrogen; methane; food waste; fermentation; two-stage; CSTR.

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1 2023-12-11
2 2023-12-11

논문; 2014-01-01

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