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Elevated CO2 concentration impacts cell wall polysaccharide composition of green microalgae of the genus Chlorella

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논문

Elevated CO2 concentration impacts cell wall polysaccharide composition of green microalgae of the genus Chlorella

학술지

Letters in applied microbiology

저자명

Cheng, Y.‐ S.; Labavitch, J.M.; VanderGheynst, J.S.

초록

<P><B>Abstract</B></P><P>The effect of CO<SUB>2</SUB> concentration on the relative content of starch, lipid and cell wall carbohydrates in microalgal biomass was investigated for the four following <I>Chlorella</I> strains: <I>C.?vulgaris</I> (UTEX 259), <I>C.?sorokiniana</I> (UTEX 2805), <I>C.?minutissima</I> (UTEX 2341) and <I>C.?variabilis</I> (NC64A). Each strain had a different response to CO<SUB>2</SUB> concentration. The starch content was higher in UTEX259 and NC64A cultured with 2% CO<SUB>2</SUB> in the air supply than in cells cultured with ca. 0&middot;04% CO<SUB>2</SUB> (ambient air), while starch content was not affected for UTEX 2805 and UTEX 2341. The lipid content was higher in <I>Chlorella minutissima </I>UTEX 2341 cultured in 2% CO<SUB>2</SUB> than in cells cultured in ambient air, but was unchanged for the other three strains. All four <I>Chlorella</I> strains tended to have a higher percentage of uronic acids and lower percentage of neutral sugars in their cell wall polysaccharide complement when grown with 2% CO<SUB>2</SUB> supply. Although the percentage of neutral sugars in the cell walls varied with CO<SUB>2</SUB> concentration, the relative proportions of different neutral sugar constituents remained constant for both CO<SUB>2</SUB> conditions. The results demonstrate the importance of considering the effects of CO<SUB>2</SUB> on the cell wall carbohydrate composition of microalgae.</P><P><B>Significance and Impact of the Study</B></P><P>Microalgae have the potential to produce products that will reduce society's reliance on fossil fuels and address challenges related to food and feed production. An overlooked yet industrially relevant component of microalgae are their cell walls. Cell wall composition affects cell flocculation and the recovery of intracellular products. In this study, we show that increasing CO<SUB>2</SUB> level results in greater cell wall polysaccharide and uronic acid content in the cell walls of three strains of microalgae. The results have implications on the management of systems for the capture of CO<SUB>2</SUB> and production of fuels, chemicals and food from microalgae.</P>

발행연도

2015

ISSN

0266-8254

ISSN

1472-765x

60

1

페이지

pp.1-7

주제어

cell component; cell wall; Chlorella; CO2 effect; microalgae; polysaccharide

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1 2023-12-11

논문; 2015-12-31

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