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Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610

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논문

Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610

학술지

Carbohydrate polymers

저자명

Amorim, Clá udia; Silvé rio, Sara C.; Gonç alves, Raquel F.S.; Pinheiro, Ana C.; Silva, Soraia; Coelho, Elisabete; Coimbra, Manuel A.; Prather, Kristala L.J.; Rodrigues, Lí gia R.

초록

<P><B>Abstract</B></P> <P>The global demand of prebiotics such as xylooligosaccharides (XOS) has been growing over the years, motivating the search for different production processes with increased efficiency. In this study, a cloned <I>Bacillus subtilis</I> 3610, containing the xylanase gene xyn2 of <I>Trichoderma reesei</I> coupled with an endogenous secretion tag, was selected for XOS production through direct fermentation of beechwood xylan. A mixture of XOS with a degree of polymerization ranging from 4 to 6 was obtained, presenting high stability after a static <I>in vitro</I> digestion (98.5 &plusmn; 0.2%). The maximum production yield expressed as total XOS per amount of xylan (306 &plusmn; 4 mg/g) was achieved after 8 h of fermentation operating under one-time impulse fed-batch. The optimal conditions found were pH 6.0 and 42.5 &deg;C, using 2.5 g/L of initial concentration of xylan increased up to 5.0 g/L at 3 h. Xylopentaose was the major oligosaccharide produced, representing 47% of the total production yield.</P> <P><B>Highlights</B></P> <P> <UL> <LI> Beechwood xylan was used to produce XOS using <I>B. subtilis</I> 3610 wild type and clones. </LI> <LI> The clone selected contained a secretion tag coupled to <I>T. reesei xyn</I>2 gene. </LI> <LI> The XOS obtained were (1&rarr;4)-Xyl with DP 4&ndash;6. </LI> <LI> One-time impulse fed-batch mode increased the XOS maximum production at 8 h. </LI> <LI> Optimal conditions: 2.5 g/L xylan increased up to 5.0 g/L at 3 h, pH 6.0 and 43 &deg;C. </LI> </UL> </P> <P><B>Graphical abstract</B></P> <P>[DISPLAY OMISSION]</P>

발행연도

2019

발행기관

Elsevier

ISSN

0144-8617

205

페이지

pp.176-183

주제어

Xylooligosaccharides; Bacillus subtilis; Prebiotic; Xylan; Xylanase

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1 2023-12-11

논문; 2019-02-01

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