BioChem - DOS

Evaluating aeration and stirring effects to improve itaconic acid production from glucose using Aspergillus terreus

Biotechnology letters. : a monthly journal for the rapid communication of results and developments in all aspects of biotechnology

Nemestó thy, Ná ndor; Bakonyi, Pé ter; Komá romy, Pé ter; Bé lafi-Bakó , Katalin

2019

Springer-Verlag

cc-by

0141-5492

1573-6776

41

12

pp.1383-1389

10.1007/s10529-019-02742-x

http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=05787966&target=NART&cn=NART109822955

https://link.springer.com/content/pdf/10.1007/s10529-019-02742-x.pdf