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Enhanced astaxanthin production in Escherichia coli via morphology and oxidative stress engineering

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    • 화장품용 기능성소재
      1. 기능성
      2. 계면활성제⁄증점제
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      1. 건강보조식품
논문

Enhanced astaxanthin production in Escherichia coli via morphology and oxidative stress engineering

학술지

Journal of agricultural and food chemistry

저자명

Lu, Qian; Liu, Jian-Zhong

초록

<P>Astaxanthin is a carotenoid of high commercial value because of its excellent antioxidative, anti-inflammatory, and anticancer properties. Here, we developed a novel strategy for improving the production of astaxanthin via morphology and oxidative stress engineering. First, we identified the morphology-/membrane- and oxidative stress-related genes, which should be knocked down, using the CRISPRi system. Deleting the morphology-/membrane-related genes (<I>lpp</I> and <I>bamB</I>) and the oxidative stress-related genes (<I>uspE</I> and <I>yggE</I>) generated longer and larger cells with higher reactive oxygen species (ROS) levels, thus enhancing the production of astaxanthin and decreasing cell growth. To not only improve cell growth but also obtain longer and larger cells with higher ROS levels, a complementary expression system using a temperature-sensitive plasmid was established. Complementarily expressing the morphology-/membrane-related genes (<I>lpp</I> and <I>bamB</I>) and the oxidative stress-related genes (<I>uspE</I> and <I>yggE</I>) further improved the production of astaxanthin to 11.92 mg/g dry cell weight in shake flask cultures.</P><BR>[FIG OMISSION]</BR>

발행연도

2019

발행기관

American Chemical Society

ISSN

0021-8561

ISSN

1520-5118

67

42

페이지

pp.11703-11709

주제어

astaxanthin; Escherichia coli; CRISPRi; morphology engineering; oxidative stress engineering

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논문; 2019-12-31

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