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Enzymatic Process Yielding a Diversity of Inulin-Type Microbial Fructooligosaccharides

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논문

Enzymatic Process Yielding a Diversity of Inulin-Type Microbial Fructooligosaccharides

학술지

Journal of agricultural and food chemistry

저자명

Vallejo-Garcí a, Luz Cristina; Rodrí guez-Alegrí a, Marí a Elena; Ló pez Munguí a, Agustí n

초록

<P>The specificity of fructooligosaccharides as prebiotics depends on their size and structure, which in turn depend on their origin or the synthesis procedure. In this work we describe the application of an inulosucrase (IslA) from <I>Leuconostoc citreum</I> CW28 to produce high molecular weight inulin from sucrose alongside a commercial endoinulinase (Novozym 960) produced by <I>Aspergillus niger</I> for a simultaneous or sequential reaction to synthesize fructooligosaccharides (FOS). The simultaneous reaction resulted in a higher substrate conversion and a wide diversity of FOS when compared to the sequential reaction. A shotgun MS analysis of the commercial endoinulinase preparation surprisingly revealed an additional enzymatic activity: a fructosyltransferase, responsible for the synthesis of FOS from sucrose. Consequentially, the range of FOS obtained in reactions combining inulosucrase from <I>Ln. citreum</I> with the fructosyltransferase and endoinulinase from <I>A. niger</I> with sucrose as substrate may be extended and regulated.</P><BR>[FIG OMISSION]</BR>

발행연도

2019

발행기관

American Chemical Society

ISSN

0021-8561

ISSN

1520-5118

67

37

페이지

pp.10392-10400

주제어

inulin; endoinulinase; inulosucrase; fructosyltransferase; fructooligosaccharides

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1 2023-12-11

논문; 2019-08-28

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