BioChem - DOS

Comparing submerged and solid-state fermentation of agro-industrial residues for the production and characterization of lipase by Trichoderma harzianum

Annals of microbiology

Coradi, Gilberto Victor; da Visitaç ã o, Viviane Loiola; de Lima, Evandro Antô nio; Saito, Larissa Yumi Tsuchida; Palmieri, Darí o Abel; Takita, Marco Auré lio; de Oliva Neto, Pedro; de Lima, Valé ria Marta Gomes

2013

Springer-Verlag

1590-4261

1869-2044

63

2

pp.533-540

10.1007/s13213-012-0500-1

http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=05787966&target=NART&cn=NART66332684

https://annalsmicrobiology.biomedcentral.com/counter/pdf/10.1007/s13213-012-0500-1