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Combined utilization of nutrients and sugar derived from wheat bran for D-lactate fermentation by Sporolactobacillus inulinus YBS1-5

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    • 바이오플라스틱
      1. 플라스틱
      2. 기타
    • 바이오정밀화학
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      2. 식품첨가제
논문

Combined utilization of nutrients and sugar derived from wheat bran for D-lactate fermentation by Sporolactobacillus inulinus YBS1-5

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Li, J.; Sun, J.; Wu, B.; He, B.

초록

To decrease d-Lactate production cost, wheat bran, a low-cost waste of milling industry, was selected as the sole feedstock. First, the nutrients were recovered from wheat bran by acid protease hydrolysis. Then, cellulosic hydrolysates were prepared from protease-treated samples after acid pretreatment and enzymatic saccharification. The combined use of nutrients and hydrolysates as nitrogen and carbon sources for fermentation by S. inulinus YB1-5 resulted in d-Lactate levels of 99.5g/L, with an average production efficiency of 1.94g/L/h and a yield of 0.89g/g glucose. Moreover, fed-batch simultaneous saccharification and fermentation process at 40<SUP>o</SUP>C, 20% (w/v) solid loading and 20FPU/g solid cellulase concentration was obtained. d-Lactate concentrations, yield, productivity, and optical purity were 87.3g/L, 0.65g/g glucose, 0.81g/L/h and 99.1%, respectively. This study provided a feasible procedure that can help produce cellulosic d-Lactate using agricultural waste without external nutrient supplementation.

발행연도

2017

발행기관

Elsevier Applied Science

ISSN

0960-8524

229

페이지

pp.33-38

주제어

Enzymatic saccharification; d-Lactate; Sporolactobacillus inulinus; Wheat bran; Nutrient recovery

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1 2023-12-11
3 2023-12-11

논문; 2017-04-01

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