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The effect of amino acids on lipid production and nutrient removal by Rhodotorula glutinis cultivation in starch wastewater

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      2. 화학제품
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논문

The effect of amino acids on lipid production and nutrient removal by Rhodotorula glutinis cultivation in starch wastewater

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Liu, M.; Zhang, X.; Tan, T.

초록

In this paper, the components of amino acids in mixed starch wastewater (corn steep water/corn gluten water=1/3, v/v) were analyzed by GC-MS. Effects of amino acids on lipid production by Rhodotorula glutinis and COD removal were studied. The results showed that mixed starch wastewater contained 9 kinds of amino acids and these amino acids significantly improved the biomass (13.63g/L), lipid yield (2.48g/L) and COD removal compared to the basic medium (6.23g/L and 1.56g/L). In a 5L fermentor containing mixed starch wastewater as substrate to culture R. glutinis, the maximum biomass, lipid content and lipid yield reached 26.38g/L, 28.90% and 7.62g/L, with the associated removal rates of COD, TN and TP reaching 77.41%, 69.12% and 73.85%, respectively. The results revealed a promising approach for lipid production with using amino acids present in starch wastewater as an alternative nitrogen source.

발행연도

2016

발행기관

Elsevier Applied Science

ISSN

0960-8524

218

페이지

pp.712-717

주제어

Amino acid; Lipid production; Starch wastewater; Nutrients removal; Nitrogen source

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1 2023-12-11
4 2023-12-11

논문; 2016-10-01

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